If you're looking for a simple, satisfying dinner that doesn’t leave a pile of dishes behind, this Creamy Tuscan Sausage ...

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta Recipes ...

Italian American Bolognese Sauce is a rich and meaty sauce made with ground beef, hot breakfast sausage, red wine, and creamy Parmesan. Perfect for cozy dinners, freezer meals, or impressing dinner ...

Bring to a rolling boil, reduce to simmer and cook until sauce thickens slightly, 7–10 minutes. Add sausage to sauce, then season to taste with salt, pepper, and granulated garlic. NOTE ...

the vegetable's gentle bitterness is balanced by sweet-hot Italian sausages and salty pecorino cheese. The orecchiette ("little ears") are sturdy enough to catch and hold the luscious sauce.

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream ... Stir in cooked pasta until coated in a velvety sauce, adding more pasta water a few ...

“They melded it with a dish from the first late-night menu — rice cakes with a kinda-sorta-but-not-really Asian pork Bolognese sauce ... with cooking hot Italian sausage until it has ...

Here, creamy Marcella beans gently mingle with spicy Italian sausage in a fiery arrabbiata sauce. The recipe is inspired by a seasonal dish F&W editor in chief Hunter Lewis enjoyed at Le Verre ...