If you're looking for a delicious and nourishing salad that brings together the best of autumn flavors, then look no further than this Cold Wild Rice and Apple Salad. Filled with nutty wild rice ...

This black rice autumn salad fits the bill perfectly. Enjoy the latest local, national and international news. Enjoy the latest local, national and international news. Create an account or sign in ...

Creating a balanced autumn salad means focusing on a blend of textures ... Preheat the oven to 200˚C. Place cooked rice in a bowl with the soy sauce, sesame oil and gochujang.

Combine chayote, spinach, red onion and orange slices in salad bowl. Season to taste with ... Remove from blender and place in small bowl. Mix in oil, rice vinegar, sugar, sage, garlic and mayonnaise.

They're not just for summer. When the autumn leaves fall, it’s best not to let those other leaves – the salad kind – disappear from your diet. In between those warming soups, curries and slow-cooked ...

Reduce heat to low; cover and simmer 45 minutes, or until rice is tender and liquid is absorbed. Meanwhile shell and devein shrimp; set aside. In 12-inch skillet over a medium heat, heat salad oil ...

Additions and substitutions: This entrée salad is also delicious with other ... Try other types of grains instead of barley including quinoa, brown rice, or bulgur wheat. Also experiment with ...

Autumn has a way of nudging us towards comfort ... This Mushroom and Crispy Rice Salad, courtesy of The South African Mushroom Farmers’ Association, ticks all the boxes.

From healthy soups to warm bakes, here are some tasty autumn recipes for you to try at ... Stir-fry over a medium heat. Add the rice to the pan and cook, stirring, until all the grains are coated ...

FARGO — Apple season is in full swing, and this Autumn Apple Salad boasts a robust and colorful showcase of fall flavors. Featuring cubes of crisp apples, crunchy pecans, spicy red onion and ...

Note: This hearty quinoa salad is chock-full of cozy fall flavors ... Variation: Substitute cooked brown rice for the quinoa, or a different type of nut in place of the peanuts.