Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

Another way to keep your avocado from turning brown is by submerging it in coconut water. Aside from limiting oxygen exposure, the antioxidant content of coconut water seems to play a role in ...

Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning.

If, as you cut into an avocado, you discover the inside flesh has brown spots, cut these areas off, and eat around them. Finally, if the browning begins at the stem and is spread throughout ...