“Make sure the cut surface is flush against a plate or lid to minimize oxidation.” You can also tightly wrap the avocado half in cling wrap, to the same effect. Other enemies of oxidation ...

You can also cut the avocado in half and safely pop out the pit ... Simply place your index and middle finger on either side of the avocado pit. Put your thumb on the back of the avocado half ...

Storing half an avocado like this will minimise exposure to air and, therefore, slow down the ripening. Or, for an even simpler method, halve your avocado and submerge it, cut-side down ...

Let us explain… If you’ve ever tried to cut through an avocado with a knife (and ... And that rock hard stone in the middle has caused many people to veer off course, accidentally slicing ...

However, one thing I'm most definitely sick of is how quickly avocados rot once you've cut them ... tiny bit of lemon juice over the other half of my avocado before putting it in an airtight ...

Working with each reserved avocado half in turn, use a ramekin or a cup to keep the avocado half stable and cut side up while ... Bake in the oven on the middle shelf for about 10–12 minutes ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Here’s how to do it safely and quickly. Cut the avocado in half lengthwise by cutting down to the pit, then turning the avocado until you’ve cut through on all sides. Twist the avocado halves to ...