Fresh avocados are known for their rich taste and bright green color. However, use the wrong kitchen tool and you'll end up ...

When you cut into the avocado, however, you run the risk of transferring the bacteria to the pulp of the produce. And when you look into the stats about salmonella and listeria poisoning ...

Every time you cut open a creamy, ripe avocado and scoop out that big seed in the center, your first instinct is probably to toss it in the bin, right? We’ve all done it. That smooth ...