Ayam Masak Kicap is best enjoyed with a plate of steaming rice and an array of sambals and gulai. These aromatics are the soul of the dish. (The Orange Sieve pic) Flavours and pairings.

PASIR MAS – Rakyat Kelantan dianggarkan memakan lebih 100,000 ekor ayam setiap hari, menjadikan keperluan bekalan ayam antara cabaran utama dalam usaha memperkukuhkan keterjaminan makanan negeri. Exco ...

Other mains include Rendang Tok, Ayam Masak Merah, Sotong Masak Kicap, Daging Dendeng Minang, Udang Goreng Oat and bubur lambuk. An array of traditional desserts await to end the meal on a sweet note.

“Kita mendapati peniaga di pasar basah di negeri ini memberi kerjasama baik kepada KPDNHEP. Malah ada peniaga yang menyahut seruan apabila jual ayam dengan harga RM8 ke bawah,” katanya selepas program ...

A NEW hotel is offering a stunning display of appetising options for its first Ramadan buffet. Fairway Coffee House – the all-day dining restaurant at M Resort & Hotel – is promoting local ...