grated coconut and Ayam Percik, well just to name a few. Natural blue colouring from the blue pea flowers The secret to making tasty and tender Ayam Percik is the cooking method. In this recipe, we’re ...

Deliciously aromatic and full of flavour! The beautiful blue rice just brims with fragrance, while authentic side dishes elevates the whole platter. This Nasi Kerabu with Ayam Percik recipe is shared ...

Method • Blend red onions, garlic, ginger, lemongrass and turmeric with water until a fine paste. • Transfer to a mixing bowl. Then, add salt, coriander powder, cumin powder and chicken powder.

As starters, customers can try the delicious Ayam Kunyit, or choose from the Kerabu Series consisting of Kerabu Udang, Kerabu Sotong, or Kerabu Ayam.

How to make Nasi Ulam, Malaysia's herb-infused rice dish. A fragrant blend of fresh herbs and spices, it's a must-try for lovers of Malaysian flavours.

KUALA TERENGGANU: The month of Ramadan here is never complete without the East Coast special dish of i>ayam percik /i>and trader Zainab Hassan is more than happy to serve up the treat.

Instructions Combine the marinade ingredients in a medium bowl. Sprinkle the marinade on the chicken wings, then transfer to a large press-seal bag. Massage well, then marinate for 2 hours ...

The sun sets on the Malaysian sky and glitzy lights come up on numerous skyscrapers in Kuala Lumpur, as Chef Ahmed Nizam sets up a dinner table at The 39 Restaurant.