This braised Mexican chicken is Insanely delicious. While it benefits from a few extra prep steps, it’s perfect for tacos, burritos, and that whole jam. Be sure to drain the canned tomatoes well ...

Marcelle doesn't remember where she got this recipe, but she uses ... garlic 11/4 cups chopped, canned plum tomatoes 2 tablespoons tomato paste 1/2 cup chicken stock Season the chicken pieces ...

High-acid foods, such as tomatoes ... Wine-Braised Chicken With Mushrooms. I adapted my mom’s version of our family recipe to use fresh mushrooms, but canned will work just as well here.

Chicken breasts are succulent and tender when pounded thin and quickly sauteed until golden brown, then finished in a rustic Basque-style sauce. Braised ... Add tomatoes (good-quality canned ...

Technique Tip: Don't waste what's left in your canned tomato can ... to get out all of the tomato goodness! Swap Option: If you're not a fan of dark meat chicken, you can use boneless skinless ...

“A chicken in every pot.” You’ve heard that before? Well, mine comes with recipes to get you started ... red wine and tomatoes. Or you can go Cal-Med and make it with fennel, mushrooms ...

For this recipe ... the chicken in pot in a single layer and cook, turning once, until golden brown, 12 to 15 minutes. Transfer to a plate and repeat with remaining chicken. Whisk in tomato ...

Here, chicken thighs cook in a simple herb-infused tomato and wine sauce ... a cooking studio for kids and teens in North Hills. Find recipes, including many from Susan, here every Friday.