Experience the fiery flavors of Hanoi as we dive into a bowl of spicy Bun Rieu at the renowned Green Inn. This tantalizing Vietnamese dish is a symphony of rich flavors, combining savory broth with ...

Or the deep umami-forward flavors of the crab-infused meatballs in a bowl of bun rieu? In San Francisco proper, anyway, those soups are hard to come by. For SF natives Adam Li, James Wong ...

The unique idea came from the owner’s preference for the color pink and his wish to create a spot for tourists who want to take pictures. Since wearing pink on the bun rieu boat, Bao and his wife have ...

Strap yourself in for a noodle soup that does not mess around. Bun rieu is powerful, it is pungent, it features a giant cake of congealed pig’s blood perched on top. This is not the soothing ...

Last year, I went on a search for bún riêu, the elusive Vietnamese shrimp, crab, and tomato soup. Every Vietnamese friend I asked said that the only way I would encounter anything approaching ...

Diners can also have fun while dodging cars. The ‘bun rieu’ has been featured on CNN World. CNN has previously highlighted meals like bun rieu (crab paste vermicelli soup), bun cha (rice noodles with ...

Đến với miền Bắc, ắt hẳn khi nhắc đến bún riêu, ai ai cũng cũng ngay tới tô bún riêu cua nóng hổi với những miếng cà chua đỏ ửng, lớp gạch cua thơm ngon, một chút hành khô rắc bên trên và còn điể ...

Then the bun rieu cua, a tomato-crab paste broth loaded with soft meatballs, firm tofu, tomato quarters, a hunk of congealed pork blood and thick, round vermicelli noodles. It's probably an ...