It's the perfect dessert at a barbecue (for the adults, that is), pairing well with other smoky dishes. This version will work best with brioche buns, but a potato bun offers a softer texture and ...

When the barbecue coals are just glowing ... spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a ...

To make the sandwich: Brush both ends of brioche bun with garlic butter and toast on griddle or cast iron pan until golden brown. Pinwheel secret sauce edge to edge on bottom half of bun; BBS BBQ ...

Whether atop smoky barbecue nachos ... take to steaming well and are readily accessible. Other buns with similar qualities include brioche, yeast rolls, and even Japanese milk buns!

Heat a griddle pan or barbecue until hot ... brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes, or until lightly charred.