BBQ Pulled Pork Buns. Story by Laura Lynch • 11h. T he combination of smoky, sweet, and tangy flavors in pulled pork is a crowd-pleaser for sure. These pulled pork buns are incredibly versatile.

A steamed bun will let the pork shine while nestling it in a comfy, cozy, pillowy soft home -- slathered in butter and ...

1. Make the dough by adding the yeast and sugar to the warm water (108-110 degrees). Allow it to sit for 5-10 minutes or until it begins to foam. In a mixing bowl, whisk together the flour, baking ...

Allow the pork to cool slightly for 15 minutes before pulling into small pieces, either using your hands or two forks. Place a non-stick frying pan on the heat.