Precooked Bacon – I 100% recommend using precooked bacon for this recipe to ensure you get crispy bacon.You can use a thinly sliced raw bacon, but by the time the eggs are done baking, your ...

Breakfast in a cup, revived here by popular demand, though first published in early 2023. In fact, the cup is a part of it – ...

These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...

When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.

The concept was a simplified, hand-held version of eggs Benedict, although only the English muffin and a slice of Canadian bacon hew closely to the classic.