The Potatoes: 1 large russet potato, diced into small cubes. The Aromatics: 1/2 a yellow onion, diced, and 1/2 a bell pepper (any color), diced. The Cheese: 1 cup of shredded sharp cheddar cheese.

This delightful dish features syrup-dipped, brown sugar-coated bacon with a hint of spice, pan-roasted potatoe Fri, 13 Jun 2025 08:50:55 GMT (1749804655590) Story, non-I.S. - News3 v1.0 ...

Bacon - I love the savory, smoky flavor that bacon adds to this dish. I use thick-cut applewood smoked pork bacon, but turkey bacon will also work.; Potatoes - Yellow potatoes, also known as Yukon ...

Potato salad is a classic side dish, often the star of any potluck or picnic, and a versatile lunch or dinner pairing. The most common potato salad is one made with mayo and mustard, with super-soft ...

Beat eggs in a large bowl, and whisk in the milk. Stir in cooked vegetables, potatoes and one cup of shredded cheese. Set aside 170 grams of bacon bits and stir in the rest. Season with salt and ...

Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK cream cheese spread, eggs and pepper in medium bowl until blended.

While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 5 to 8 minutes.

Irish potato cakes with bacon, eggs and mojo sauce recipe The recipe makes 8 potato cakes. Ingredients - 800g (3 1/2 cups cooked, mashed) floury potatoes, peeled ...