Dear Judy: Cole’s potato salad is richly flavored with deep notes of bacon and smoked salt layered with bright herbs and chopped green onion. Tossed with a creamy dressing with a light tang ...

Roasting potatoes for your potato salad, rather than boiling them, gives you perfect texture as well as an unforgettable flavor. Add in the goodness of bacon, and you have a hit on your hands.

Mix all ingredients except for bacon and shrimp in a ... Add chilled potatoes and place in a third pan. To serve: Mix 1 cup of potato salad with 1/4 cup of arugula and garnish with sea salt ...

Crispy smashed potatoes serve as the ... crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or cream.

This larger than average yield of salad is always just the right amount ... 30 minutes before you plan to serve and stir in the bacon, eggs, cheese and parsley. Makes about 12 servings.

Boil eggs for 10 minutes then rinse under cold water. Leave to cool. Wash potatoes ... Using 97% fat-free bacon and low-fat mayonnaise makes this a low-fat and low-calorie salad.