However Spellman argued that the no-hole bagel deal was too good to pass up given that Philadelphia is “a big brand in the bagel industry.” 4 “This is still a bagel.

If you've ever wondered why bagels have holes in the middle, you're not alone. The popular rings have been around for ...

What the hell is a 'no-hole' bagel? Let’s get one thing clear: the 23-year-old co-owner of Utopia Bagels in Queens, Jesse Spellman, agrees that authentic New York bagels absolutely must have a ...

Bagel Pub is the extroverted cousin in the Brooklyn bagel family. It’s loud, it’s proud, and it’s stacking pastrami like it’s ...

Squishy, no chew, no flavor—visceral reaction of disgust.” Eltana, $2.50 Eltana's plain bagel. Eltana serves Montreal-style bagels, which are purposefully denser than an East Coast or American ...

No matter how you like your bagel — toasted, ... The post Here’s the Hole Story! Readers Pick the Best Hell’s Kitchen Bagel ...

The bagels are big — a Victorian-era New Yorker would have been stunned by the size — with a wonderfully chewy, twisty exterior and, in some cases, no hole to be found.

Richard Lee is baking bagels under the name 29 Loaves in the Mojave Desert. “I don’t know how I went from tech to baking,” he tells columnist David Allen, “but it’s ve… ...

Odell’s Bagel will raise Denver bagel culture to a (w)hole new level The chef-driven schmear shop opens this week in Denver’s West Highland neighborhood. Share this: ...