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Petit Chef on MSN14d
Bao buns, little steamed buns
Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe will surely delight you! A beautiful Vietnamese steamed bun filled with pork. An excellent idea to make for the Chinese New Year, for ...
If you consider yourself a bit of a foodie, odds are you've run across the explosion of bao buns in recent years. But what is it and why is it so fluffy?
Step 1: Fill a large bowl with ice water and set aside. Put 10 cups of water in a pot, add the Old Bay seasoning, and bring to a boil. Add the shrimp and move the pot off the burner. Cover the pot ...