Baked bao typically utilizes a milk bread dough, while the steamed mantou buns will use a simple yeast-raised dough. In her ...

These pulled beef bao buns are one of my favorite Asian dishes of all time! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow-cooked pulled beef, this dish may ...

Place the bun, seam side down, on one of the prepared trays, then repeat with the remaining dough and filling. Cover the buns with greased plastic wrap and set aside in a warm place for 30 minutes ...

Transfer buns to a plate, and serve immediately with chili oil or a soy dipping sauce. About this recipe These Taiwanese Sheng Jian Bao created by Tiffany Chen are pillowy, savory, and crispy.

But if you want to kick things up a notch and really impress your guests, look no further than Steve Chu and Ephrem Abebe’s recipe for Old Bay shrimp bao buns with mango-papaya slaw. Chu and ...