Highly versatile in mashed, fried and baked forms ... “I’d probably prefer a potato chip fried in a better oil than a potato chip that’s baked in and uses vegetable oil.” ...

Clancy's baked potato chips had an underwhelming instant mashed-potato taste, and since they were undersalted, even the fake potato flavor was hard to perceive. The texture was equally ...

They're fluffy when you cook them, so they're best baked or fried. They make great potato chips, cakes, or hash browns. They're the best for mashed potatoes, but don't overwork them or the texture ...

Starchy potatoes are typically used for baked, mashed, fried or roasted potatoes because they have low moisture and sugar levels, but a high starch content, according to the Maine Potato Board.