Our baked donut recipe without yeast is simple and delicious and you won’t even need a doughnut cutter or rolling pin. It’s no secret that we love donuts around here whether they are baked, ...

I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways.

Bake fluffy yeast doughnuts and maple-meringue doughnuts, plus festive holiday doughnut variations, with our best doughnut recipes for breakfast pastries, dessert, or celebrations.

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant ...

1 (.25-ounce) package active dry yeast or 1 tablespoon dry yeast; ¾ cup warm milk (about 100° F) ¼ cup melted butter; ¼ teaspoon kosher salt; ½ cup sugar ...

Get the Recipe: Yeast Doughnuts. 8. Potato Donuts. Allrecipes. Maine knows, one secret to pillowy, satisfying donuts is the humble potato. ... Get the Recipe: Baked Apple Cider Donuts. 3.

Glazed doughnuts. For a sweet, sticky glaze, combine three teaspoons of milk with 200g of icing sugar and mix to form a thick glaze. Add more milk if necessary to achieve a slightly runny consistency.