"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Mix the flour and salt together and rub in the cold butter until it looks like rough breadcrumbs, do not over mix. Stir the 55g of sugar into one of the eggs, mix it lightly until it begins to ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

A woman who could reveal the real killer of 'Bakewell Tart' Wendy Sewell may be questioned by police this week - after living in fear for 28 years. Jayne Atkins was 15 when she saw Wendy with ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

Whether you love an apple tart, old-fashioned bakewell tarts, or a fruity handheld versions, there’s something irresistible about the contrast of a crisp crust and flavorful filling. These tart ...

They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart. Plus there is enough to store away for winter.