Add this to the flour with a fork. Bring everything together with your hands then rest the pastry for an hour in the fridge or overnight. Heat your oven to 200°C and prepare a 9in round tin.

This classic Bakewell tart is topped with feathered icing to ... Leave to cool and set. For the pastry, measure the flour into a bowl and rub in the butter using your fingertips until the mixture ...

The sweetest of treats from our queen of cakes A Bakewell tart consists of a rich, buttery almond topping, covering a layer of sweet but tart raspberry jam, on a crisp pastry base. The almond ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards. With their flaky crust and flavorful toppings, they work well for both sweet ...

Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any occasion. Whether you love an apple tart, old-fashioned bakewell tarts, or a ...

Once you’ve made your own Bakewell, you’ll never ... pin to a 23cm/9in loose-bottomed tart tin, pressing it into the corners and allowing excess pastry to hang over the edge.