This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need ... for at least 10 minutes. For the icing, mix the icing sugar with enough ...

old-fashioned bakewell tarts, or a fruity handheld versions, there’s something irresistible about the contrast of a crisp ...

Get the Recipe: Classic Bakewell Tart These tartlets have a smooth ... brings all the cozy fall flavors together. A drizzle of icing or a sprinkle of cinnamon sugar adds the finishing touch.

Sprinkle with icing sugar ... the tart with a pastry lattice, use 62g butter and 125g flour. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...

8. Add a couple of teaspoons of water into the icing sugar and stir so you have a smooth, spoonable runny icing. Drizzle all over the cake, scatter with the flaked almonds and top with glace ...