This classic Bakewell tart is topped with feathered icing to ... Leave to set, then serve in slices. Any leftover jam can be kept in a sterilised and sealed jar for up to 6 months, or in a tub ...

It is the basis for many desserts and cakes." The original Bakewell tart is an English confection which has been produced in cafés, shops and homes since the mid-1800s. The sweetest of treats ...

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.