On a lightly floured surface, roll out the pastry to fit the base and sides of a 29cm x 21cm (or a 30cm x 20cm) baking tray. Spread the jam over the ... water to make a fairly thick icing. When the ...

Bakewell tart is simply a buttery ... Place the tart tin on an oven tray. Prick the pastry base with a fork about 12 times. Line the pastry case with baking paper or foil and fill with pastry ...

When I worked 12 hour overnight shifts, among my most popular colleagues were those who, apparently casually, knocked up a tub full of cakes to be shared round when everyone was at a low ebb in ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is the basis for many desserts and cakes." The original Bakewell tart is an ...

Once you’ve made your own Bakewell ... tray in a single layer and bake for 2–3 minutes, or until golden and aromatic. Tip them out onto kitchen paper to leave to cool. Garnish the tart ...

Pour some baking beans/dried beans/clean coins into the baking parchment. Spread evenly. Bake in the oven for 15 minutes. After 15 minutes remove from the oven and set the tray to one side while ...

My mum used to make a classic Bakewell tart as a teatime treat ... use to line a loose-bottomed 20cm/8" flan ring or tart tin set on a baking tray. Don't trim it yet because it will shrink when ...

The Bakewell tart was the Technical Bake for Pastry Week on The Great Canadian Baking Show, Season 4. Egg Temperature Tip: Using a fridge-cold egg for the pastry makes handling it easier ...