Whisk the egg yolks, sugar and cornflour. Scald the milk, cream and vanilla and then pour over the egg mixture. Whisk and return to pan. Stir until the mixture coats the back of a spoon and serve.

Have you been craving berry recipes? Try these 15 favorites and embrace the bounty of berry season with these delectable ...

A Bakewell tart by any ... Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes. To make the frangipane, beat the butter, vanilla seeds and sugar together ...

Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse for 30 minutes. Remove the bay leaves. Whisk together the egg yolks and caster sugar, ...