The original Bakewell tart is an English confection which has ... Bake blind for a quarter of an hour and remove, set aside to cool a little. Cream the 125g of soft butter and 125g of caster ...

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.

Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...

Mr Kipling is launching a new Caramel Tart Ice Cream as Britons begin to anticipate the warmer days ahead. The new frozen ...