In honor of all the terrible Easter lamb cakes that have been meme’d to death online, Kenny decided to try his hand at baking one. Here’s what you’ll need if you want to make your own ...

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

this slow-roasted leg of lamb becomes fork-tender as it basks in tomatoes and herbs. A traditional favourite across many cultures, it’s a flavourful centrepiece for any Easter feast. Ibizan ...

Lamb at Easter is as inevitable as a cold snap over ... Add the wine to the juices and let it bubble for a moment or two to form a thin but tasty gravy. Pour into a jug and keep warm.

Supported by By Nicola Lamb Nicola Lamb is a pastry chef and cookbook author in London. Images of rebirth and renewal are everywhere at Easter ... and perfect for baking with the whole family.

For many Greeks, Easter celebrationa equal throwing a lamb on a spit ... afraid to taste and add more spice or lemon as you like. Method Lay the lamb rack in a large shallow baking tray. Sprinkle 1 ...