Step 7: Bake. Bake at 375°F for 25–35 minutes until golden brown. Let the buns cool on a wire rack for at least 1 hour before slicing and serving. These soft sourdough hamburger buns are ...

Professional chefs shared their best tips, recipes, and tricks for making premade burger buns from the grocery store taste flavorful and gourmet.

But only fanatics would make their own hamburger holders from scratch ... in the 425-degree oven (remove the tablecloth) and bake the buns for 20 minutes until nicely browned.

When the Bakery Cos., her third act, opened its first baking facility in 1997 to supply hamburger buns to McDonald’s, the fast-food giant slashed prices to compete with Burger King and Wendy’s ...