One key ingredient for holiday baking, at least in the South, is the humble pecan, and because its quality and availability often drive what treats and goodies materialize on the dessert table ...

Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve. The largest ...

My brother-in-law Steve brought pecan pie to Thanksgiving ... TODAY holiday gift collection. Steve’s recipe originally called for 45 minutes baking, but he's more partial to 30 to 35 minutes.

Immediately turn nuts onto baking sheet ... style plastic bag and put them back in the freezer. This recipe is augmented with chopped pecans, which adds pleasing richness to the gougeres.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... Chang is baked in two phases to yield a gooey, syrupy pecan filling ...