Don't have the time, patience, or ingredients required to bake a catch from scratch? No problem! All you need is milk and ...

But that's an unsatisfying response, so let's dive into what you expect from your cookies when using baking soda and baking powder, respectively, so you can make that call for yourself.

For an earthy, sweet, and fun-looking sweet treat, try these black sesame seed and matcha cookies. They're soy-free too!

Using stale baking powder or soda might make your cookies fall flat. Using expired or stale baking soda or baking powder is a really common mistake because so many amateur chefs forget that these ...

to see how they would affect chocolate-chip cookies. As it turns out, there's a lot that can go wrong, like mistaking baking powder for baking soda. Leaving out flour resulted in a crispy cookie ...

in recipes like zucchini bread and sugar cookies. Regardless of whether your baked goods call for baking soda, baking powder, or both, we strongly recommend using exactly what's in the ingredients ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients. Experienced and ...