1 1/2 cups caramel syrup (recipe follows) Method: If using a wire popper, no oil is necessary. Heat the oil over high heat in an electric skillet or large pot with a lid.

Dip one end of the pretzel into the candy melt, as this will help the ball stick to the pretzel without it sliding off. Then, you can coat the entire thing in your melted candy of choice.

1 package (36 cookies) of chocolate cream-filled cookies; 1 package (8 oz) cream cheese, softened; 1/2 teaspoon vanilla extract; Candy melts are either white or chocolate ...