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CORRECTION: The Route 50 Diner in Ballston Spa has not permanently closed. The article below has been updated to reflect that. BALLSTON SPA, N.Y. (NEWS10) — After initial reports that the Route ...
The Route 50 Diner serves American food and is open for breakfast, lunch, and brunch. The diner has vegetarian and vegan options. The Whistling Kettle serves American food and is open for ...
BALLSTON SPA, N.Y. (NEWS10) — Route 50 Diner, located at 2002 Doubleday Avenue in Ballston Spa, appears to have permanently ...
BALLSTON SPA, N.Y. (NEWS10) — Route 50 Diner, located at 2002 Doubleday Avenue (Route 50) in Ballston Spa, has been shut down by the New York State Department of Health. According to a post on ...
Under the terms of the bet, the official from the losing team’s hometown will have to wear the winning team’s baseball jersey ...
BALLSTON SPA — The Route 50 Diner in Ballston Spa reopened Thursday morning after it was briefly shuttered and seized by the state Department of Taxation and Finance Tuesday. A family member of ...
Ballston Spa, a picturesque village I usually pass on the way to Saratoga Springs, is firmly on the map these days with a growing crop of cafés and eateries clustered along and near Front Street.
Neighborhood Kitchen recently opened in Ballston Spa and brings a unique twist to ... Offering only takeout, the restaurant has delicious meal options for breakfast, lunch and dinner.
BALLSTON SPA — The Route 50 Diner in Ballston Spa is expected to reopen, according to Ballston Spa Mayor Frank Rossi, a day after signs were seen on its doors indicating it was seized by the ...
MILTON, N.Y. — As the summer season gets underway, locals and visitors are invited to dine at the new Iron’s Edge restaurant at the Ballston Spa Country Club. The restaurant, located at 1366 ...
between Saratoga Springs and Ballston Spa. Now, the chain which once blocked the entrance to Villa Balsamo, a family-owned Italian restaurant, is set to come off. The Balsamo family is preparing ...
At the Route 50 Diner in Ballston Spa, everyone is family. From the wait staff, to the line cooks, to the customers. Owner Walter Hayer greets almost every visitor with a hug as they walk in the door.