These are just a few of the comments on Amanda Jones’ viral TikTok with a short but sweet (and sour) recipe for balsamic vinegar soda ... except both pictures are the first picture.

A viral video is teaching everyday TikTok users the surprisingly easy method to class up their recipes with balsamic pearls. These little vinegar balls can make any salad look fancy while giving it a ...

Balsamic vinegar is usually safe to add to foods. It contains very few calories, is low in sugar, and is fat-free. In addition ... most grocery stores or health food stores.

Apparently, all you need to make this Coke alternative is balsamic vinegar, and a can of sparkling water. She uses LaCroix, and says you can use any flavor — in the video, she uses guava-flavored.

The pricier, well-aged balsamic vinegar is best used at the end of cooking, or simply drizzled on food to enhance its flavor ... tangy glaze — which is fat-free, by the way — go a long ...

“It shouldn’t taste like a vinegar, it should taste more like a liqueur.” Here, 12 balsamic vinegars that food writers and importers we spoke with recommend for a range of uses and budget ...

I remember the first time I tasted balsamic vinegar. It was 1978, and I was a young writer visiting one of the great gurus of food, Darrell Corti, of Sacramento. He put out a platter of just ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

“Balsamic vinegar” graces our salads, glazes our vegetables, and gets drizzled on our strawberries at upscale bistros. Food Network chefs gleefully put it on everything, along with bleu cheese ...

Blend the mixture in a food processor to a coarse texture ... gently crush the tomatoes in the pan to form a rustic sauce. Add the balsamic vinegar and tomato purée and stir through the sauce.