vinegar, pepper flakes and allspice to a simmer. Stir to dissolve the salt completely, then remove from heat and cool to room temperature. Place the pork loin in a 1-gallon resealable plastic bag ...

Balsamic vinegar simmers with caramelized onions for a sweet and sour velvety sauce for pork chops. Pounded to tenderize rather than flatten, the pork is seasoned boldly with black pepper before ...

Balsamic-Glazed Pork Chops with Blueberry Wine Sauce 3/4 cup fresh or frozen blueberries, thawed and drained if frozen 1/2 cup dry red wine 2 teaspoons olive oil 4 tablespoons balsamic vinegar ...

In a blender, combine the strawberries, oil, vinegar ... After the pork has marinated for 20 minutes, heat a grill to medium-high. Place the saucepan of strawberry-balsamic sauce over medium ...

One of my favorites is strawberries and balsamic vinegar. Both sport assertively ... The result was a fantastic grilled pork tenderloin that is slathered with a strawberry-balsamic glaze.

½ cup balsamic vinegar ½ cup honey ½ cup brown sugar ¼ cup soy sauce 5 sprigs of rosemary 5 garlic cloves, halved 6 (1-inch) pork chops 2 tablespoons toasted sesame seeds ¼ cup chopped fresh ...