To make the paste, blend the ingredients together in a food processor with 125ml/4fl oz ... small sealable containers to freeze. To make the balti, heat the oil in a wok, saucepan or karahi ...

Check back weekly for the best things we ate this week. Balti is a style of Indian cooking that probably originated in ...

To fry the meat, in a thick bottom pan, heat oil, add black cardamom, green cardamom, mace, cloves, cinnamon stick, black peppercorn and ginger garlic paste.

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you’re cooking for two. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over ...