This style of recipe, he says, “preserved the idea of ‘one pot’ cooking, which was popular in the mountainous areas of Kashmir.” Balti was introduced to Birmingham in the 1970s by a ...

Before the Balti method of cooking was introduced, chefs would put curry in a "big pot in the morning and then serve them on a plate" after heating them up "in a microwave", he told the BBC.

but it's a dish that's widely popular in the U.K. The name Balti refers to both the style of curry and the heavy-bottomed pot -- or wok -- that it's cooked and served in. I'm not sure if this version ...

Mohammed Ajaib served Birmingham's first balti in 1977. His intention was to create something different, a dish that would give him the edge in Birmingham's fiercely competitive Indian restaurant ...

Before the Balti method of cooking was introduced, chefs would put curry in a "big pot in the morning and then serve them on a plate" after heating them up "in a microwave", he told the BBC.