Use one quarter in this recipe and decant the rest into ice-cube trays or small sealable containers to freeze. To make the balti, heat the oil in a wok, saucepan or karahi pan over a medium heat.

To fry the meat, in a thick bottom pan, heat oil, add black cardamom, green cardamom, mace, cloves, cinnamon stick, black peppercorn and ginger garlic paste. Continue cooking on a slow fire till the ...

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you’re cooking for two. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over ...