Even better? This banana bread is healthier, too, because I use applesauce, which not only slashes half the fat in the recipe, but also adds fiber and keeps the bread moist. And don't worry ...

Banana bread is simply an inevitability in life ... it just tastes quite good. The technique: Applesauce as an egg replacement and oil instead of butter Given the current state of eggs, I am ...

Sweetened applesauce has both natural and added sugars (Mott's Original, for example, has 25 grams in ½ cup), which gives ...

Packed with blueberries, applesauce, and half the sugar of regular banana bread, this recipe is so good, you won't be able to get enough. Nibble on a couple slices for an afternoon treat.

For the best results, use applesauce in cakes, quick breads and muffins that are already somewhat moist and dense — banana bread, carrot cake, zucchini bread, chocolate cake, pumpkin spice cake ...

If you attempt to substitute coconut sugar or applesauce or flax eggs in place of light brown sugar and eggs, expect your banana bread recipe to perform differently. To make banana muffins ...

A familiar favorite gets a shot of flavor from miso and pecans. By Bryan Washington The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista ...