Put the brioche in a large bowl ... Fold the whites into the pudding. Transfer the pudding to the prepared baking dish; smooth the surface. Dollop spoonfuls of the fudge sauce over the top ...

Debra Sims’ Banana Bread Pudding is so scrumptious that it won ... She augments egg-and-cream soaked buttered brioche slices with hand-squished bananas and a topping of dulce de leche.

I love to make bread pudding using soft, fluffy loaves such as brioche or Portuguese sweet ... but you could always doll it up with a scoop of banana ice cream, a sprinkling of confectioners ...

“I’ve done tons of flavors, from eggnog to chocolate-peanut butter to banana.” With so many options, bread pudding is one dessert that doesn’t get stale. The brioche bread pudding ...

Cinch in Santa Monica serves a rum-raisin bread-and-butter pudding topped with banana ice cream. There’s a vanilla brioche pudding with caramel sauce at Zazou in Redondo Beach. At the Grill on ...

Pour the remaining custard over the brioche, and let it sit at room temperature for about 2 hours until it absorbs all the custard. Bake in a pre-heated 350 degree oven for about one hour, or until ...

DESSERTYou can make the Rum Dulce de Leche and most of the Caramelized Banana Cream several ... cup dark rumPinch saltBanana Bread Pudding: 1 loaf (about 1 pound) brioche bread, cubed (about ...

This traditional pudding recipe has been passed down through ... Technique Tip: Soaking the bread overnight sets it better for baking. After baking, let it completely cool before slicing.