Store-bought croissants can be a little... underwhelming. They look the part — golden, flaky, vaguely Parisian — but one bite in, you realize they're more "gas station chic" than buttery boulangerie.

Fold the whites into the pudding. Transfer the pudding to the prepared baking dish; smooth the surface. Dollop spoonfuls of the fudge sauce over the top and swirl it into the pudding. Sprinkle the ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.

Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve as a baker and elevate her recipes — including banana bread pudding. Preheat the ...