Bananas can be a frustrating fruit to store in your kitchen as they will stay green for ages only to begin turning brown and spoil in a few days. Bananas have a short shelf life because they ...

Paula explains: "In my opinion, to keep your banana slices from turning brown, squeeze some juice from an orange and roll your banana slices in it. Make sure you get the cut ends covered as those ...

Her top tip is a surprising one: drizzling orange juice over the cut surface, reports the Express. Paula advises: “In my opinion, to keep your banana slices from turning brown, squeeze some ...