This means, they have to consume foods that do not contain the protein gluten, which is found in grains like wheat, barley, rye and triticale, a combination of wheat and rye. In people who suffer from ...

Pictured recipe: Garlic Mashed Red Potatoes Gluten is a type of protein found in wheat, rye, barley and triticale (a cross between wheat and rye). It helps food maintain its shape and structure ...