Gluten is also found in other grains besides wheat. These are rye, barley and triticale – which is a newer grain that is a cross between wheat and rye. According to the Celiac Disease Foundation ...

A Shropshire grower is swapping to triticale this spring after a wet autumn prevented him from drilling more than half of his winter barley area. With its tolerance to drought, triticale is ...

Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale.

Gluten is the general term for a protein found in wheat, barley, rye, and triticale. All forms of wheat contain gluten, including durum, spelt, and farro. Many everyday food products have gluten ...

Gluten is a protein found in wheat and other grains like spelt (which is a form of wheat), barley, triticale, and rye. A baker might use wheat flour that’s had its gluten removed (known as wheat ...

Contact the manufacturer: They can let you know whether the candy is made and packaged with gluten-containing products. Double-check the label: Look for wheat, rye, barley, or triticale.Remember ...