Michelin star chef Tom Kerridge shares his twist on the classic Barnsley chop. If you’re stuck for a weeknight tea, Barnsley chops are great – for a start, they’re double chops so they ...

RECIPE: Barnsley chops with anchovies If your usual cut of lamb isn't much chop, try a lovely loin or two combined with classic flavours and some salty additions The English chop is a must-try cut ...

The lineup is – unsurprisingly – big on the pig, and the Pork Barnsley chop that was recommended by almost every single waiter was melt-in-the-mouth delicious.

But don't reach for that microwave meal just yet, as Tom Kerridge's recipe for spiced-up Barnsley lamb chops takes less than half an hour to prepare and 10 to 30 minutes to cook.

Go-to dish: Barnsley chop with anchovy butter and creamed spinach. Jennifer Soo Meat-wise, don’t miss the Barnsley chop.

A couple of blush little lamb chops and a chunk of moist and unctuous belly at a Belfast restaurant started the ignition for this little foray into one of the best things you can cook in your ...

A Christmas carol written by a Barnsley factory worker 90 years ago has been brought back to life after being uncovered by museum archivists.

The “Barnsley Beckenbauer” was at risk of becoming the Barnsley chop. “It was probably one of the hardest times of my career,” Stones reflected this week.

From buying a ‘Postman’s Leg’ for your dog to a little terraced house that’s actually a museum, there’s some things people only know about if they're from Barnsley.

But don't reach for that microwave meal just yet, as Tom Kerridge's recipe for spiced-up Barnsley lamb chops takes less than half an hour to prepare and 10 to 30 minutes to cook.