Barton bourbon is owned by the New Orleans-based Sazerac company, which also owns the Buffalo Trace Distillery in Frankfort. Barton 1792 Distillery, established in 1879, is the oldest fully ...

Barton 1792 Distillery, established in 1879, is the oldest fully-operating distillery in Bardstown, Kentucky, according to its website. Sazerac also owns the Buffalo Trace Distillery in Frankfort.

About 9,000 of the roughly 20,000 barrels held in the warehouse at Barton 1792 Distillery were involved in the collapse. ... Thousands of bourbon barrels spill from collapsed warehouse in Kentucky.

The remainder of the massive structure collapsed at the Barton 1792 Distillery in Bardstown, Nelson County Emergency Management spokesman Milt Spalding said. No injuries were reported in either ...

BARDSTOWN, Ky. (WHAS11) -- The Bardstown Fire Chief confirms that the rest of the Barton 1792 distillery warehouse in Bardstown has collapsed after a partial collapse on June 22.

A building collapse at the Barton 1792 distillery in Bardstown sent thousands of barrels of aging liquor crashing to the ground.Bardstown fire officials said the collapse happened at Barton 1792 ...

The 1792 bourbon brand is made by Barton 1792 Distillery in Bardstown, Kentucky. As far as bourbon brands go, 1792 is new (launched in 2002), but the distillery is old. It was founded in 1879 by Tom ...

Wednesday, Barton 1792 Distillery in Bardstown announced on Facebook that it would no longer be offering public tours after June 30, 2022, citing "review of brand needs, ...

LOUISVILLE, Ky. (WDRB) -- Barton 1792 Distillery in Bardstown, Kentucky, just rolled its first barrels into warehouse 33. It's the first warehouse to be built on the historic site behind the ...

The Barton 1792 Distillery, located in Bardstown, Kentucky, is a name steeped in history. Founded in 1879, it holds the distinction of being the oldest fully-operating distillery in Bardstown, ...

This whiskey from Barton 1792 Distillery is a no-age-statement release made in “small batches.” The mash is unknown but Sazerac does mention that it’s a “high rye” mash bill, ...