Baking bread is one of the most satisfying at-home cooking projects. That freshly baked bread smell alone is worth the effort ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

To give the bread a nice crusty finish, add a baking tray to the bottom of the oven and add a couple of ice cubes as you put the bread in the oven. To finish the loaf, dust a little flour on the ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...

The Dutch oven is my vehicle of choice for this lofty, tender Irish soda bread. Similar to baking a sourdough loaf, humidity is your soda bread’s friend. Encasing your soda bread in a small ...

“It’s basic, unpretentious and just good sustenance ... Kourelos likes to teach not just the skill of bread baking but also what goes into the final product: the ingredients, what ...

Try this easy soda bread recipe for when you want bread in ... flatten the dough slightly before placing on a lightly floured baking sheet. Cut a cross on the top and bake for about 30 minutes ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw ...

Start by gathering the basic ingredients ... This is partially just for looks, but it also encourages the bread to expand while baking. Bake, egg wash again, and rotate the pan in the oven.

I have always been reluctant to make bread. It seems like such a big thing ... I recommend having a good look through some expert baking books and getting into it. I was giving the beautiful ...