Cocktail experts Cody and Camille Goldstein of Muddling Memories break down four basic kitchen supplies that you can use to make bar-quality beverages without any fancy equipment.

It's OK to send back a drink at a bar if you don't like it. But like in any other situation, there's a right and wrong way to handle getting a drink you don't enjoy. I'm a bartender, and you ...

I tried out Bartender AI, which takes a personalized approach to mixology, quickly generating drink recommendations and ...

Whether it’s the snappy delight of a perfect Margarita or the indulgent bittersweet kiss of the Rosita, here are 17 best tequila cocktails every home bartender should know how to make ...

We asked bartenders to share a few ways customers commonly overspend on drinks. Top-shelf spirits are a waste of money in sugary drinks, and premium tequila isn't great for shots. Ordering wine by ...

It’s the drink that makes them think — and not in a good way. Bartenders the world over seem to have the same attitude when it comes to one particular cocktail: the Long Island Iced Tea.