Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country ...

Basil (Ocimum basilicum) is native to India and Asia having been cultivated there more than 5,000 years ago. It is grown as a perennial in that part of the world thanks to warm tropical climates.

Sweet basil (Ocimum basilicum) plays a role in many Mediterranean, and particularly Italian, cuisines.It forms the basis of pesto and adds a distinctive flavor to salads, pasta, pizza, and other ...

It’s summer, and around our house, scented plants seem to pop up everywhere: lavender, rosemary, basil, Russian sage, ...

Basil (Ocimum basilicum) is native to India and Asia having been cultivated there more than 5,000 years ago. It is grown as a perennial in that part of the world thanks to warm tropical climates.

Find out what nutrients basil has, what its health benefits are, how to prepare it, and more. Skip to main content . ... Today, Ocimum basilicum (the scientific name for basil) ...

BASIL, especially the variety known as ocimum basilicum, which is the common sweet basil seen all around, offers a variety of health benefits due to its rich array of nutrients and medicinal ...

Holy basil is the English name for the plant Ocimum sanctum. People should not mistake this with the culinary form of basil, which comes from the plant Ocimum basilicum.

The scientific name basil, Ocimum basilicum, is from the Greek meaning aromatic herb; it is the species name basilicum that is noteworthy as it translates princely or royal.