This Thai Basil Chicken Stir-Fry stands out for several reasons ... If you’re looking for a vegetarian option, substitute the chicken with tofu or tempeh, and use soy sauce instead of fish ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Slices of ripe tomatoes and mozzarella cheese are layered with fresh basil leaves. A drizzle of olive oil and balsamic ...

Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer ... into something springy and tender. Sweet basil is an excellent substitute for the holy basil ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

That same approach to flavour, balance and authenticity has made Rosa’s Thai a beloved institution ... with oyster mushrooms and a tofu holy basil stir-fry that packs a proper punch.

To make the Thai basil ... in the rice and basil leaves. Stir well and heat through – this will take 2–3 minutes. To cook the chicken, heat the oil in a frying pan and fry the marinated ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground beef, a generous pinch of salt, and a few grinds of pepper and cook, ...

MANILA, Philippines — The Filipino dishes closest to Thai stir-fried pork is our Giniling or ... 6) Grab a handful of basil leaves and toss it into the pan. Fold it into the pork mixture ...