Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Then, add the soaked tofu skin and stir-fry for 30 seconds ... Transfer the stir-fry to a plate and top it with fried cashews and chopped Thai basil leaves. Serve it with hot, steamed jasmine ...

along with a few Thai basil leaves. Aubergine, tofu and green bean pad krapow Meera says: “Pad kra pao, which translates as ‘holy basil stir-fry’, is a contender for the most popular and ...