Heat oil in a 4-quart saucepan over medium until shimmering. Add cumin seeds, cardamom pods, and bay leaf; cook, stirring often, until fragrant and sizzling, about 1 minute.

BASMATI PILAF. 2 large onions, thinly sliced. 2 cloves garlic, minced. 1 teaspoon grated ginger piece. 1-and-half cups basmati rice (preferably the Zebra brand, available in Indian groceries) ...

Pilaf is where the basmati rice really shines. Often billed by its Indo-Pakistani producers as the champagne of rices, this aged long-grain rice cooks up perfectly, with each needle-nosed grain ...

Here, however, is a pilaf fully capable of stealing the limelight from the usual star of the show. It's basmati rice that makes Greek Style Rice Pilaf so special. An especially aromatic grain used ...

Crave Basmati rice perks up Greek pilaf. By Sara Moulton, Associated Press Dec. 5, 2017 . Share on Facebook ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. With the exception of ooey-gooey potato concoctions, side dishes rarely ...

Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally, it’s really simple to prepare, everyone can make it.

First, rice is rinsed or soaked to remove surface ... Cumin and cardamom lend this basmati pilaf extra pops of flavor, while the peas and cilantro keep it bright and fresh. Get the Recipe ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Basmati rice is known for its firm and chewy texture ... buttery flavor makes it the perfect vessel for aromatics used in pilaf dishes. Jasmine rice can be crisped during cooking or simmered ...