The combination of the chicken broth and savory herbs created a dish ... Rice: If you prefer, you could substitute white rice, basmati rice, or your favorite kind of rice. Vegetables: To get ...

6. Gradually beat in broth with a whisk, followed by milk, and simmer until slightly thickened into a gravy. 7. In a large bowl, mix chicken, gravy, ham, the cooked rice, and 1 cup of cheese.

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section ...

Remove the chicken from the liquid/broth and place it in a casserole dish, and roast it at 180C for 30 minutes. Retain the broth, and add the washed rice to it. Stir and add the saffron ...

If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.

Add the broth and bring to a boil. Add wild rice; return to a boil, then reduce heat, cover and simmer for about 30 minutes. Stir in the brown rice and basmati and half the thyme, cover and ...