The combination of the chicken broth and savory herbs created a dish ... Rice: If you prefer, you could substitute white rice, basmati rice, or your favorite kind of rice. Vegetables: To get ...

Heat ghee or oil in a deep pan and add sliced onions and cook until golden brown then add ginger garlic paste and sauté until ...

Add the chicken broth or water, salt, and saffron lemon juice mixture, then bring to a boil. 3 cup basmati rice, 4 cup ...

Put the basmati rice in a lidded ... To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion ...

Add the onion and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

poached chicken served with rice that's been cooked with the chicken broth and served with a trio of sauces. Hainan chicken rice as we know it actually has its claim to fame in Malaysia and Singapore.

Served on a bed of fluffy, fragrant basmati rice, our juicy chicken breast is accompanied by olives and lemon for an extra jolt of freshness and acidity. The meal can be prepared all in one pan ...

Now you can go in with your potatoes, then add in the boiled beef mix well now go in with your basmati rice that is washed. Add in some salt to taste, then finally go in with the broth.